Glass: chilled Martini glass 

Method: add all ingredients to a shaker with plenty of ice. Shake. Strain into glass.


Ingredients:
37.5ml Beckett's London Dry Gin


25ml Cointreau


1 whole lime - freshly squeezed


3 fresh mint leaves


10ml sugar syrup


2 dashes of angostura bitters


Garnish: fresh mint

Created by: Zeki Bayraktar

Available at: The Surbiton Flyer, 84 Victoria Road, London KT6 4NS