Glass: coupette glass

Method: add all ingredients to a shaker with plenty of ice. Shake. Strain into glass.



Ingredients:
50ml British beetroot infused Beckett’s gin
50ml homemade lime cordial
25ml beetroot juice

Garnish: serve with a sprig of rosemary


Created by: Thomas Theuermeister



Available at: The Lost Angel, London SW11 4LS