Glass: chilled martini glass

Ingredients:
50ml Beckett’s gin
15ml passion fruit puree
15ml fresh lemon juice
10ml sugar syrup
2 squeezes of fresh lime
1 egg white

Method: add all ingredients to a shaker. Dry shake. Add cubed ice to shaker. Wet shake. Taste and adjust. Double strain into glass.

Garnish: drizzle 5ml of grenadine into the top of the cocktail.

Created by: Riccardo Marcucci

Available at: The Refinery, London SE1 0TF