Botanicals
‘Less is more’
Robert Browning
Just six botanicals are used to produce Beckett’s Gin. Like many design classics, there is nothing superfluous; no affectations or passing fashions. The result is exquisite yet our recipe is deceptively simple. Then again, the best things usually are.
Juniper
the classic bittersweet taste that makes gin so wonderful
Lime
bright refreshing, zesty and dry
orris root
fragrant and aids harmony
Sweet orange peel
aromatic and smooth, softens the other citrus notes
Coriander
complements the lime’s citrus notes and adds a delicate spiciness
Mint
subtle, sweet, aromatic and warm flavour with a cool aftertaste
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