Glass: chilled coupette glass

Ingredients:
50ml Beckett’s gin
2 dashes of rhubarb bitters
1 barspoon of lime jam
1 mint leaf
10ml lime juice

Method: add all ingredients to a shaker. Dry shake to emulsify the jam. Add cubed ice to shaker. Wet shake. Double strain into glass.

Garnish: lime wheel

Created by: Fredi Viaud 

Available at: Charlotte’s W4, London W4 1QP