Glass: hi-ball glass

Ingredients:
25ml Beckett’s sloe gin
25ml Cynar bitter liqueur
25ml beetroot & lemongrass cordial
10ml lemon juice
Fever Tree Mediterranean tonic water

Method: All ingredients (excluding tonic water) shaken and strained into a hi-ball filled with cubed ice. Top with the tonic water.

Garnish: fresh cress

Created by: Jay Newell

Available at: Drake & Morgan at King's Cross, London N1C 4AG