Lucky 22



Glass: chilled Martini glass 

Method: add all ingredients to a shaker with plenty of ice. Shake. Strain into glass.

37.5ml Beckett's London Dry Gin

25ml Cointreau

1 whole lime - freshly squeezed

3 fresh mint leaves

10ml sugar syrup

2 dashes of angostura bitters

Garnish: fresh mint

Created by: Zeki Bayraktar

Available at: The Surbiton Flyer, 84 Victoria Road, London KT6 4NS

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