Glass: large balloon gin glass
50ml Beckett’s gin
20ml lime juice
2 large sage leaves
5g fresh cumin
10ml sugar syrup
Method: add all ingredients to a shaker with crushed ice. Shake. Dump into glass and top with further crushed ice.
Garnish: dehydrated lime wheel and sage leaf. Set fire to the leaf with green chartreuse.
Created by: Calum O’Flynn and Harry Bellenberg
Available at: The Botanist on Sloane Square, London SW1W 8EE