red sage cocktail image.jpg

Glass: cognac glass

25ml Beckett's London dry gin
25ml Beckett's sloe gin
10ml Triple Sec
50ml pomegranate and mint tea
25ml lemon juice
20ml sugar syrup
6 sage leaves

Method: add all ingredients to a shaker with plenty of ice. Shake. Strain into glass with ice. 

Garnish: some redcurrants, a few sage leaves and powdered with caster sugar

Created by: Tommaso Proni

Available at: Searcys At The Gherkin

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